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Apricot jam with almonds

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Ingredients for 1 servings:

  • 950 g apricot(s), fresh, finely diced
  • 50 g almonds, sliced
  • 1 kg gelling sugar, 1:1
  • 4 tbsp Amaretto

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 25 minutes

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Combine the apricot cubes and gelling sugar and let it steep for 3 hours. Add the flaked almonds and bring the mixture to a boil. After the specified cooking time (as indicated on the gelling sugar package), test the setting time. If the consistency is satisfactory, stir in the Amaretto and pour the jam into clean, preheated jars, secure with twist-off lids, and turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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