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Strawberry-mango fruit spread

updated

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Ingredients for 1 servings:

  • 500 g strawberries, prepared and weighed
  • 100 g mango(s), frozen, unsweetened
  • 300 g gelling agent with xylitol (sugar substitute)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

sugar-free with sugar substitute xylitol (birch sugar)

Roughly dice the hulled, stemmed strawberries and place them in a tall saucepan with the diced, thawed mangoes. Blend. Stir in the gelling agent and bring the mixture to a boil. Boil gently for about 3 minutes, stirring continuously, according to the package instructions. Pour the fruit spread into prepared, sterilized jars while still hot and seal. Please follow the instructions on the gelling agent packaging.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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