in Dessert Recipes

Hot Brownie

updated

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Ingredients for 1 servings:

  • 210 g butter
  • 210 g chocolate
  • 7 eggs
  • 270 g sugar
  • 120 g flour
  • 40 g cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

for approx. 7 pieces

First, melt the butter and chocolate together. In another bowl, beat the eggs with the sugar, gradually folding in the melted chocolate and butter. Then fold in the flour and cocoa powder, mixing everything well. Pour the batter into small bowls and bake for about 10 minutes at 180°C. You can also use muffin cups or heat-resistant cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hot Brownie