in Recipes

Exotic coconut fruit jam

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg fruits, exotic, mixed, frozen
  • 500 g gelling sugar 2:1
  • 250 g coconut flakes

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 35 minutes

delicious spread

Mix the fruit with the gelling sugar and let it thaw for about 1 hour. Add the coconut flakes, blend everything until smooth, and bring to a boil slowly, stirring constantly. Simmer for about 5 minutes and then test for settling. Pour everything into clean twist-off jars and turn them upside down for 5 minutes. The jam will keep for up to a year when stored in its sealed container and is not only delicious as a spread, but also a great addition to sauces and salad dressings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marzipan cream cake

Simple pasta, leek and minced meat pan