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Fried chicory with blue cheese

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Ingredients for 3 servings:

  • 3 chicory
  • some butter for frying
  • 6 slices of blue cheese
  • 1 handful of cheese, grated
  • some garlic powder
  • some water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian, low-carb

Cut off the bottom of the chicory and split it lengthwise. Melt the butter in a pan and fry the chicory halves, cut-side down. Cover and cook over medium heat for about 7-10 minutes. Then flip the halves. Sprinkle the garlic powder, blue cheese, and grated cheese over the halves. Now add a little hot water to the pan, re-cover, and simmer for about 10 minutes until the water has evaporated. I don’t add any salt, as the blue cheese is salty enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried chicory with blue cheese