Biskotiye

Ingredients for 8 servings:

• 750 ml milk
• 150 g wheat flour type 405
• 1 egg(s)
• 75 g sugar
• 1 packet of vanilla sugar
• 100 ml fruit juice
• 1 tbsp oil
• Biscuit(s), neutral, e.g. B. Butter biscuits
• 100 g coconut flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cake or dessert, according to a Palestinian recipe

Gently heat the milk over low heat. Meanwhile, combine the flour, egg, sugar, vanilla sugar, fruit juice, and cooking oil until smooth. Slowly add this to the warm (but not hot) milk, stirring constantly. Increase the heat to high and bring to a boil while stirring vigorously. Remove from the heat. Sprinkle a 26cm springform pan or any other pan with coconut flakes and top with biscuits. Then pour one-third of the pudding mixture on top. Sprinkle with more coconut flakes and top with biscuits. Pour the second third of the pudding mixture on top, then cover with coconut and biscuits. Pour the rest of the pudding mixture on top and sprinkle thickly with coconut flakes. Chill and then enjoy. Tip: The biskotiye also tastes great layered with fruit, such as pineapple slices or strawberries. Then adjust the fruit juice to suit your taste.