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Puff pastry with bacon and onions

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Ingredients for 5 servings:

  • 2 rolls of dough
  • 200 g herb cream cheese
  • 125 g bacon
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Spread the cream cheese on the puff pastry. Cut the onions into small pieces. Top the puff pastry with the bacon and onions. Season everything with pepper and salt and roll up the puff pastry. Cut the rolls into approximately 0.5 cm thick slices. Bake the snails on a baking sheet at 180°C for approximately 10 minutes. The puff pastry pieces will harden after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Puff pastry with bacon and onions