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Lime-yellow kiwi jam

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Ingredients for 1 servings:

  • 200 ml lime juice, freshly squeezed
  • 300 g kiwi(s), yellow
  • 250 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the kiwi, bring to a boil with the lime juice, puree, add the gelling sugar, stir until the sugar is completely dissolved, and then bring to a boil according to the package instructions. Then pour the jam into twist-off jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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