in Recipes

Fried, seasoned eggs

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Ingredients for 4 servings:

  • 4 eggs
  • 3 tbsp ghee
  • Salt
  • ½ tsp paprika powder, hot
  • ¼ tsp black pepper, ground
  • ½ tsp cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick snack from Saudi Arabia

Boil the eggs hard for 10 minutes, then rinse and peel. Carefully cut five lengthways across each egg, taking care not to damage the yolk. Heat the ghee in a saucepan until very hot. Fry the eggs until golden brown on all sides. Mix the spices well in a small bowl, then sprinkle over the eggs and continue to cook for another minute. Serve while piping hot. Serve with flatbread to soak up the seasoned fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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