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Hawaiian toast

updated

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Ingredients for 1 servings:

  • 2 slices of toast
  • 2 slices of cooked ham
  • 1 slice(s) pineapple
  • 2 handfuls of cheese (Emmental), grated
  • 1 tbsp ketchup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Spread two slices of toast thinly with ketchup. Top one half with ham, 3/4 of the grated cheese, and the pineapple slice. Sprinkle the other half with the remaining cheese, then place the second slice of ham on top. Place the two slices of toast in the oven, not folded. Bake at 200 degrees Celsius (400 degrees Fahrenheit) on the middle rack of the baking sheet until the cheese has melted and the toast is nice and crisp. Then fold them together to form a sandwich and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hawaiian toast