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Pizetti's

updated

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Ingredients for 4 servings:

  • 100 g smoked pork cold cuts
  • 100 g cheese (butter cheese) or pizza cheese
  • 150 g cherry tomatoes
  • 2 tbsp chives
  • 4 slices of toast (sandwich toast), possibly wholemeal
  • 75 g herb butter
  • salt and pepper
  • Herbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

the alternative mini pizza

Dice the smoked pork, cherry tomatoes, and butter cheese. Add chives, salt, pepper, and herbs, and mix everything together. Roll out the slices of toast flat with a rolling pin. Spread with herb butter and place on a baking sheet lined with parchment paper. Spread the smoked pork, tomato, and cheese mixture on top and bake in a preheated oven at 220°C (fan/convection oven) on the middle rack for about 12 minutes. Caution: If children are present, be prepared for larger quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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