in Dessert Recipes

Strawberry ice cream

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Ingredients for 10 servings:

  • 300 g strawberries, fresh, ripe
  • 150 g sugar
  • 4 eggs, including the yolk
  • 200 ml milk
  • 200 ml sweet cream
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Sort and wash the strawberries, halve them, quarter any large ones, and sprinkle with vanilla sugar (you can use a sachet of vanilla sugar with real vanilla), then let it steep. Beat the egg yolks and sugar in a metal bowl. Bring the milk and cream to a boil, then add to the egg yolks while still boiling hot. Beat over a bain-marie until the cream thickly coats the back of a wooden spoon (pull it off to form a rose). Place the bowl in cold water and continue beating until it has cooled. Chill in the refrigerator. Chop the strawberries with a blender or hand blender and fold into the cream. Freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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