in Dessert Recipes

Oatmeal porridge

updated

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Ingredients for 4 servings:

  • 600 ml milk
  • 150 g oat flakes
  • 1 egg(s)
  • 15 g butter
  • 60 g sugar or sweetener
  • e.g. cinnamon

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 10 minutes; Total time approx. 11 minutes

simple and delicious

Pour the milk into a saucepan and bring to a boil with the oats, stirring constantly. When the milk and oats begin to thicken, stir in the sugar. Then add the egg and mix. Finally, melt the butter into the porridge. If desired, add cinnamon to taste. For a more calorie-conscious version, use sweetener instead of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal porridge