Pollock with spinach

Ingredients for 4 servings:

• 500 g spinach (frozen)
• 400 g fish fillet(s) (pollock, frozen)
• 1 large onion(s)
• 1 garlic clove(s)
• 150 ml cream
• 2 eggs
• 200 g cheese (e.g. Gouda), grated
• n. B. Butter for frying and for the dish
• n. B. Nutmeg
• e.g. lemon juice
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

baked in the oven

Drizzle the pollock fillets with lemon juice, season with salt, and set aside to thaw. Preheat the oven to 200°C (top/bottom heat). Peel the onion and garlic, finely chop, and sauté in butter until translucent. Add the spinach and a little water to the pan with the onions. Heat everything over medium heat until no frozen spinach pieces remain. Season the spinach mixture with salt and pepper and set aside. Combine the eggs, cheese, and cream and season with nutmeg, salt, and pepper. Now pour the spinach mixture into a buttered baking dish. Place the fish fillets on top of the spinach mixture and spread the egg and cheese mixture on top. Place everything on the bottom rack of the preheated oven for 30 minutes. Serve with boiled potatoes.