in Dessert Recipes

10-minute ice cream cake

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Ingredients for 1 servings:

  • 200 g meringue(s)
  • 150 g block chocolate
  • 600 ml sweet cream

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Roughly chop the meringue and chocolate, but don’t grind them, and whip the cream until stiff peaks form. Once all three ingredients are ready, mix them very quickly in a sufficiently large bowl (this is important, otherwise the meringue will soften), pour everything into a 28 cm springform pan, and freeze it in the freezer. You’ll have a delicious ice cream cake the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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