John Myers
Ingredients for 1 servings:
- 100 g quark, 20% fat
- 4 tbsp milk
- 4 tbsp oil
- 50 g sugar
- 1 pinch of salt
- 200 g flour
- 4 tsp, leveled baking powder
- 4 eggs
- 4 tbsp sugar
- 1 packet of vanilla sugar
- 4 cups of sour cream, 200 g each
- 1 cup of cream
- n. B. Cinnamon powder
- Flour for dusting
- Fat and flour for the mold
- possibly fruits to taste
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
without pudding powder, makes approx. 12 pieces
Place the quark, milk, oil, 50g sugar, salt, flour, and baking powder in a bowl and knead. Roll out to the size of a 30cm cake tin. Lightly flour the dough to prevent tearing. Grease and flour the tin and pour the dough into it, forming a border. If you like, you can now spread fruit (e.g., well-drained mandarins) over the dough. For the glaze, mix the eggs, 4 tablespoons of sugar, vanilla sugar, sour cream, and cream together well in a bowl and pour over the dough. Sprinkle with cinnamon and bake in the oven at 175°C (top/bottom heat) for 40 minutes. If the dough is starting to brown too much, cover with aluminum foil. Remove from the oven and let cool completely, then carefully remove from the tin. Cut into 12 pieces.
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