Pasta "Rolando" with chorizo ​​and tomato sauce

Ingredients for 2 servings:

• 200 g pasta of your choice
• 1 onion(s), diced
• 2 garlic cloves, crushed
• some oil
• 80 g cooked ham, diced
• 80 g chorizo, diced
• 400 ml tomato sauce
• salt and pepper
• e.g. Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions and drain. Meanwhile, sauté the onion and garlic in a large pan with a little oil. Add the ham and chorizo ​​and cook. Pour in the tomato sauce and bring to a boil. Add the cooked pasta to the pan and bring to a boil. Season with salt and pepper. Divide between two plates and serve with freshly grated Parmesan cheese. This recipe comes from our friend Rolando, a chef at the Paradisus Rio de Oro Hotel in Cuba.