in Recipes

Turkish Obazda

updated

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Ingredients for 1 servings:

  • 100 g sheep’s cheese
  • ½ onion(s)
  • 200 g cream cheese
  • ½ bunch parsley, without stems
  • 50 g ajvar
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dip, spread

Dice the feta cheese, chop the onion into small pieces about 5 x 5 mm. Chop the parsley. Add the remaining ingredients and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkish Obazda

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