in Recipes

Cheese dip à la Brigitte

updated

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Ingredients for 4 servings:

  • 200 g cream cheese spread
  • 300 g cream cheese
  • Milk to stir until smooth
  • herbal salt
  • pepper
  • Garlic, fresh or granulated
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

suitable for many occasions

Combine the melted cheese and cream cheese in a bowl and stir in a little milk, if desired, until smooth. Season with herb salt, pepper, and garlic to taste. Garnish with fresh or frozen herbs and refrigerate the dip for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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