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Grilled goat cheese

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Ingredients for 6 servings:

  • 1 cheese (goat cheese roll)
  • 1 small baguette(s)
  • 1 tbsp olive oil
  • 6 slice(s) bacon, streaky, smoked, thin slices
  • 6 tbsp walnuts, chopped
  • 2 tbsp cranberries
  • 2 tbsp honey
  • salt and pepper
  • chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious snack

Brush a baking dish with olive oil. Cut the goat cheese roll into 1-1.5 cm thick slices and place in the baking dish. Season with salt, pepper, and chili. Place bacon the size of the slices on top. Mix the walnuts with the honey and cranberries and place it on top of the bacon. Grill for about 6-10 minutes. Place the cheese on the sliced, toasted baguettes and serve with wine or as an appetizer with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled goat cheese

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