in Drink Recipes

White light mulled wine

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Ingredients for 1 servings:

  • 1 orange(s), organic
  • 3 cloves
  • 500 ml white grape juice
  • 1 stalk(s) cinnamon
  • 500 ml white wine
  • 1 tbsp orange liqueur
  • possibly honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

The above ingredients make 8 glasses. Wash the orange in hot water and slice it. Stick the cloves into the peel. Heat the grape juice with the orange slices and the cinnamon stick. Then add the white wine and heat until hot, but do not boil. Finally, stir in the liqueur and sweeten the mulled wine with honey to taste. Strain through a sieve and keep warm on a tealight holder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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