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Red multi-fruit spread

updated

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Ingredients for 1 servings:

  • 160 g raspberries, fresh
  • 330 g cherry(s), fresh
  • 310 g currants, fresh
  • 200 g strawberries, fresh
  • 1 pack of gelling sugar 2:1
  • ½ lime(s), the juice

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 51 minutes

creamy, fruity

Remove the stems and stones from the fruit, rinse briefly with cold water, and let dry. Add the lime juice to the fruit and puree everything with a hand blender for at least 5 minutes. Sift the fruit mixture through a sieve into a suitably sized saucepan until only a firm, seeded mass remains. Add the gelling sugar to the fruit puree in the saucepan and stir in. Bring the mixture to a boil while stirring and simmer for 6 minutes, stirring continuously. Then pour the hot jam directly into prepared jars and place them upside down with the lids on for 5 minutes. Makes 3.5 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red multi-fruit spread

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