in Recipes

Thick waffles

updated

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Ingredients for 2 servings:

  • 300 g flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 60 g sugar
  • 80 g butter
  • 375 ml milk
  • 3 m.-sized egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix all ingredients until lump-free and bake the batter in portions in a greased waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thick waffles

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