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Kiwi-Blood Orange Marmalade

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Ingredients for 1 servings:

  • 250 g kiwifruit
  • 150 g blood orange(s)
  • 100 g banana(s)
  • 500 g gelling sugar 1:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Important! This recipe is based on pre-cleaned or juiced fruit! Otherwise, simply simmer for 15-20 minutes until it thickens slowly, then pour into the previously boiled jars and place the tightly sealed jars upside down (to create a vacuum).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kiwi-Blood Orange Marmalade

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