in Austria, Dessert Recipes

Lungau cream chef

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Ingredients for 1 servings:

  • 500 g butter
  • 500 g flour, smooth
  • 250 ml cream
  • 200 g sugar
  • 1 handful of grapes, small or dark raisins
  • Cinnamon
  • anise
  • rum

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Melt the butter. Crumble the flour with the cream and slowly stir it into the melted butter. Simmer on low heat for about 0.5–1 hour. Stir in the sugar and simmer for 15 minutes, stirring constantly. Season with cinnamon, anise, and rum, and add the currants. Place in a venison loin dish and refrigerate for 12 hours. It is only cooked in Lungau by dairymaids shortly before the cattle drive. A calorie bomb that is eaten in thin slices with coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lungau cream chef

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