John Myers
Ingredients for 2 servings:
- 3 chicory
- 1 onion(s)
- 1 garlic clove(s)
- 250 g minced beef
- 50 g ham, savory nuggets
- 100g Gouda
- 2 tbsp tomato paste
- salt and pepper
- Nutmeg, freshly grated
- 1 pinch(s) beef broth powder
- olive oil
- e.g. parsley
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Clean the chicory and separate into leaves. Fry the leaves in a pan in olive oil until al dente. Place in a baking dish and dust with a little grated nutmeg. Chop the quartered and ringed onion and the garlic clove. Sauté both in olive oil until translucent. Add the minced meat and the ham nuggets and fry until crumbly. Season with tomato paste, salt, and pepper. Sprinkle a little stock powder over the top and deglaze with 100 ml water. Bring to a boil briefly, then spread the mixture over the chicory. Sprinkle with grated cheese. Bake in an oven preheated to 180°C (fan oven) for approx. 20 minutes on the middle rack. To serve, sprinkle with some chopped parsley, if desired.
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