Flatbread with minced beef and vegetables on herb cream

Ingredients for 1 servings:

• 1 large flatbread(s)
• 400 g minced beef
• 1 large onion(s)
• 2 garlic cloves
• 1 small leek
• 6 small vine tomatoes
• 1 cup sour cream or herbal crème fraîche
• 150 g Emmental cheese, grated
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Clean the leek, cut into thin rings, wash in a sieve and set aside to drain. Brown the minced meat in a pan with a little oil, mashing it with a fork until it becomes finely crumbly. Meanwhile, finely chop the onion and crush the garlic cloves. Add both to the minced meat and continue to fry at medium heat, stirring frequently. Meanwhile, slice the tomatoes and carefully cut the flatbread horizontally. Spread one of the two halves with the sour cream and place it on the wire rack lined with baking paper. Season the fried minced meat with salt, pepper and paprika and spread it on the herb cream. Spread the leek over the minced meat and cover everything with the tomato slices. Finally, sprinkle the grated cheese over everything and bake on the second rack from the bottom at 190-200°C (top/bottom heat) for approx. 20-30 minutes.