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Nut-chocolate spread

updated

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Ingredients for 1 servings:

  • 200 g dark chocolate with nuts
  • 100 g milk
  • 50 g butter
  • 10 g oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Using a mixer (e.g., Thermomix), finely chop the nut chocolate. Then, gently heat it with the milk in a saucepan, stirring constantly, until the chocolate has melted. Remove the pan from the heat and whisk in the softened butter and oil. Transfer to a clean jar and store in the refrigerator. Allow the spread to come to room temperature before serving to make it more pliable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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