John Myers
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Acma (approx. 24 Pieces)
The perfect acma (approx. 24 pieces) recipe with a picture and simple step-by-step instructions.
The dough
- 500 g Sifted flour
- 1 cube Yeast fresh
- 100 ml Lukewarm water
- 100 ml Milk
- 100 ml Oil (not olive oil!)
- 3 tbsp Sugar
- 1 tsp Salt
- 2 piece Eggs separated
- Sesame
- Black cumin
- Margarine
The dough
- Dissolve the yeast in lukewarm water, place in a bowl and mix with milk, oil, sugar, salt and 2 egg whites. Slowly knead in the flour. Keep adding flour until the dough is supple and soft. Let rise for 1 hour.
The shaping
- Remove plum-sized pieces from the dough and roll out to the size of a hand. Spread some margarine in the middle. Roll up the dough and shape into a ring and place on a baking sheet lined with baking paper. Whisk the egg yolks and spread them on the particles. Sprinkle with sesame seeds and black cumin. Bake in a preheated oven at 175 ° C for 20-30 minutes until golden. The best way to enjoy them warm is that they are best 🙂
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