Across the refrigerator

Ingredients for 4 servings:

• 400 g flour
• 1 packet of dry yeast
• 1 tsp salt
• 250 ml water
• 1 pinch(s) of sugar
• 3 large onions, diced or cut into strips
• 4 pieces of bratwurst or sausage cut into strips
• some sauerkraut
• 200 ml cream
• 3 eggs
• Cheese (cubes or slices)
• salt and pepper
• oil
• 1 bell pepper(s), diced
• e.g. herbs (oregano, caraway)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as the name suggests, a little of this a little of that

Make a dough from the dough ingredients and immediately roll it out on a greased baking sheet. Briefly sauté the onions and sausage in oil. Spread the sauerkraut and peppers on the dough. Distribute the sautéed sausage and onion on top. Sprinkle the cheese on top. Whisk together the cream, salt, pepper, and herbs and pour over the topping. Place the whole thing in a preheated oven and bake at 200°C for about 30 minutes. This is a typical leftover meal for us and usually turns out differently every time. Leftover smoked pork or no sauerkraut instead of white cabbage; usually only the dough, the onions, and the cream and egg coating remain the same.