in Dessert Recipes

Advent Tiramisu

Spread the love

Ingredients for 4 servings:

  • 200 g cream
  • 250 g mascarpone
  • 250 g quark (low-fat quark)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 200 g speculatius biscuits
  • 400 g mixed berries, frozen

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

A must during Advent…

Whip the cream until stiff, combine the mascarpone, quark, sugar, and vanilla sugar, and fold in the cream. Spread about 3 tablespoons of the cream into a square baking dish, then arrange a layer of speculatius biscuits on top. Arrange the berries on top (you can make the frozen fruit the night before; it will absorb the biscuits well). Spread the remaining cream on top and cover with speculatius biscuits. Refrigerate for 4-5 hours or overnight. Sprinkle with powdered sugar before serving. It looks especially beautiful if you use a stencil to dust the biscuits with cocoa stars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion casserole

Leek soup, colorful