Leek soup, colorful

Ingredients for 4 servings:

• 400 g leek, washed and cut into rings
• 1 onion(s), finely chopped
• 100 g pumpkin flesh, peeled and cut into cubes
• 1 potato(s), large, peeled and cut into pieces
• 1 potato(s), blue and boiled
• 2 cm cinnamon stick
• 1 tsp dill
• 1 tsp cumin
• 1 tbsp oil (soybean oil)
• 750 ml broth
• salt and pepper
• Red pepper (Schinus) for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The eye eats with you

Sauté the onions and leeks in hot oil, then add the pumpkin, potatoes, cinnamon bark, pepper, salt, cumin, and dill. Pour in the broth and simmer for about 10 minutes. Peel the hot, cooked blue potato, cut it into cubes, and add it to the soup. Do not cook it in the soup, or it will lose its beautiful blue color. Garnish with Schinus on the plate.