John Myers
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Aegean Meatloaf, Yogurt with Cucumber, Potatoes with Egg and Yogurt, Parsley Salad
The perfect aegean meatloaf, yogurt with cucumber, potatoes with egg and yogurt, parsley salad recipe with a picture and simple step-by-step instructions.
meatloaf
- 1 kg Ground beef
- 2 Pc. Green zucchini cubes
- 2 bunch Spring onion
- 2 Pc. Clove of garlic
- 2 Pc. Chopped hot peppers
- 2 Pc. Bun old
- 250 g Beya-Peynir
- 2 Pc. Red pepper
- 2 Pc. Green pepper
- 2 tbsp Freshly chopped thyme
- 2 tbsp Tomato paste
- 250 g Date tomatoes
- 2 tbsp Olive oil
- Salt and pepper
- Sweet paprika powder
Yogurt with cucumber
- 2 Pc. Cucumber
- 4 Pc. Clove of garlic
- 4 cups Yogurt turkish
- 4 tbsp Fresh dill
- 1 tsp Oil
- 1 pinch Salt
Potatoes with egg and yogurt
- 5 Pc. Peeled potatoes freshly cooked
- 5 Pc. Hard-Boiled eggs
- 1 tbsp Butter
- 2 Pc. Clove of garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Sweet paprika powder
- 1,5 cups Yogurt turkish
Parsley salad
- 1 Cup Couscous fine
- 500 ml Water
- 3 bunch Chopped parsley until smooth
- 1 bunch Chopped mint
- 3 Pc. Tomatoes
- 3 Pc. Spring onions fresh
- 1 Pc. Squeezed lemons
- 3 tbsp Olive oil
- 1 tsp Pepper White
- 1 tsp Salt
meatloaf
- Preheat the oven to 200 degrees with top / bottom heat and soak the rolls in lukewarm water and squeeze them out. Wash the zucchini and cut into small fine cubes. Wash the spring onions in fine rings and the peppers, core them and cut into fine small cubes. Wash, core and chop the peppers very finely, as well as finely chop the garlic. Put the minced meat in a bowl, add the roll, add the spring onions, peppers, paprika and zucchini, garlic, tomato paste, eggs, thyme and the grated cheese and mix everything together well. Finally season with salt, pepper and paprika, knead everything again vigorously. Put the mince in a fire-proof baking dish and shape into a loaf of bread. Drizzle everything with olive oil and spread the washed date tomatoes around the minced meat. Then bake everything on the middle rack at 175 degrees for about 60 minutes.
Yogurt with cucumber
- Peel the cucumber and cut into small cubes (or roughly grate). Then peel the garlic cloves and mash them with a little salt. Mix the yogurt with a cup of water and a little salt and add the cucumber. Finally mix in the garlic. Sprinkle with chopped dill and drizzle with a little oil.
Potatoes with egg and yogurt
- Allow the potatoes cooked in lightly salted water to cool, cut into pieces and set aside. Heat the butter in a wide pan and fry the potatoes in it. Now season with pepper, paprika and salt and stir everything vigorously. Switch off the stove after approx. 10 minutes. Possibly add 1 teaspoon of butter and let rest. Boil the eggs hard, peel them and cut them into small pieces. Mix the yogurt in a bowl with the crushed garlic. Arrange the potatoes on a serving bowl, spread the eggs over them and finally pour the yoghurt over them. Serve warm.
Parsley salad
- Put the couscous or bulgur into the lukewarm water and let it soak for at least 10 minutes. Drain in a sieve and squeeze out the remaining water with the back of a spoon. Then mix the bulgur / couscous, mint, spring onions, tomatoes and lemon juice with the oil, pepper and salt in a bowl. Finally fold in the parsley. Min. Let it steep for 1 hour and season if necessary.
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