Less Than 30 Minutes: Sausage – Fried Potatoes with Cucumber Salad

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 88 kcal


  • 1 shot Sesame oil
  • 250 g Sausage scraps
  • 8 medium Jacket potatoes
  • 1 Diced onions
  • Salt and pepper
  • 3 Farm eggs

For the cucumber salad

  • 1 Peeled cucumber
  • 1 Onion in rings
  • Salt and pepper
  • Vinegar and oil of your choice



  • The jacket potatoes should be cooked the day before if possible, because they should be cold. Peel the potatoes and cut into slices. The sausage, I still had beer ham in the piece, cut it into cubes. Peel the cucumber, cut in half lengthways and remove the seeds with a spoon.

...und los geht´s

  • Now let the wok get hot, heat the sesame oil in it and fry the sausage cubes in it. Now add the cut jacket potatoes, season with salt and pepper and fry. Then add the sliced ​​onions and continue frying everything. § Put the eggs in a bowl, stir them and add them to the fried potatoes, stir a few more times - DONE 😉

Prepare the cucumber salad at the same time ...

  • 3 .... use the vegetable slicer to slice the prepared cucumber pieces into a bowl, season with salt and pepper and stir 2-3 times. Slice the onion on the vegetable slice and place on the cucumber and stir. Then vinegar and oil are added at the table. I found a new vinegar a few days ago ...
  • 4 ....- Strawberry vinegar and blueberry balm .... very, very tasty -


Serving: 100gCalories: 88kcalFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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