John Myers
Ingredients for 1 servings:
- 1,250 g flour
- ½ liter of milk
- 2 cubes of yeast
- 200 g sugar
- 2 packets of vanilla sugar
- 250 g margarine (soft)
- 3 eggs
- 1 shot of rum
- 1 tsp salt
Instructions
Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes
Berliner
Add a little sugar to the yeast, heat the milk gently, and stir in a little flour to form a thin dough. Let it rise for about 45 minutes. Then add all the other ingredients and knead into a dough. Important: Heat the margarine slightly beforehand so that it is soft. Roll out the dough with a rolling pin to a thickness of about 1-2 cm and cut out circles using a small glass (about 5 cm in diameter). Place the dough circles on towels and let them rise for at least 2 hours (3 hours is better) in a warm, draft-free place. Then bake in hot oil at 190°C. The above quantities yield about 60-70 “Krebbeln” (Krebbeln). Traditionally, these “Krebbeln” are baked during Carnival.
Facebook Comments