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Africa Bomb

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Ingredients for 1 servings:

  • 250 g butter
  • 375 g sugar
  • 6 eggs
  • 1 tbsp cinnamon
  • 2 tbsp cocoa powder
  • 250 g flour
  • 1 tbsp rum
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 125 g nuts, ground
  • 1 cup(s) coffee, very strong
  • 1 pack of cake icing, chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter, sugar, and eggs until fluffy. Gradually add the remaining ingredients, finishing with the cold coffee. Mix everything into a smooth batter and pour into a greased and crumbled Bundt pan. Bake at 175°C for approximately 1 hour. Cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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