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African Orange Iced Tea

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Ingredients for 1 servings:

  • 5 tea bags (rooibos tea)
  • 250 ml orange juice
  • 3 tbsp syrup, grenadine
  • Ice, cubed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Refreshing drink for everyone

Pour 0.75 liters of boiling water over the tea bags to make a strong tea. Let the tea cool and then chill further in the refrigerator. Then pour in the orange juice, season with grenadine syrup, and serve over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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