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Agave Syrup and Banana Toast

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Agave Syrup and Banana Toast

The perfect agave syrup and banana toast recipe with a picture and simple step-by-step instructions.

  • 1 disc Whole wheat toast
  • 0,5 size Banana
  • 0,5 size Margarine
  • 0,5 size Agave syrup
  1. Toast the whole wheat bread. Then brush with a little margarine and sprinkle a few drops of agave syrup on top. Cut the banana into slices and place on the finished toast. Consume immediately afterwards.
Dinner
European
agave syrup and banana toast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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