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Banana Pan Cake with Maple Syrup

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Banana Pan Cake with Maple Syrup

The perfect banana pan cake with maple syrup recipe with a picture and simple step-by-step instructions.

  • 1 a cup Flour as desired
  • 1 tsp Sugar brown
  • 1 tsp Baking powder
  • 1 Prices Salt
  • 1 tsp Cinammon
  • 1 a cup Soy, oats or rice milk
  • 1 piece Banana, fully ripe
  • 1 tsp Vanilla sugar
  • Maple syrup to taste
  • Rapeseed oil for baking
  1. Mix the banana with the sugar and the milk you want very well, then stir in the other ingredients until you get a homogeneous, slightly thick dough. Bake in rapeseed oil, put a small ladle for each cake in the pan and bake over medium heat and keep warm. After the dough is used up, arrange nicely and drizzle a bit of maple syrup, but these cakes also taste wonderful with only jam sugar
Dinner
European
banana pan cake with maple syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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