in Recipes

Dessert: Banana Omelette with Chocolate Cream or Maple Syrup

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 54 kcal

Ingredients
 

  • 2 piece Free range eggs
  • 2 piece Fresh bananas
  • 1 tablespoon Quark double cream
  • 1 tablespoon Fat for the pan
  • 1 tablespoon Chocolate or nougat cream
  • 1 tablespoon Fresh strawberries

Instructions
 

  • Purée the eggs with sliced ​​bananas with the magic wand, then stir in the quark.
  • Heat the fat in a small pan and add a ladle of the omelette mixture. Let it set slowly and turn the omelette. (Is really difficult with a large pan - then there is banana pancake). Do the same with the rest of the dough.
  • Brush the finished omelette with the cream or drizzle with maple syrup and roll up. After these parts are very soft, they will partially burst.
  • Garnish with a few fresh strawberries and then just enjoy.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 54kcalCarbohydrates: 0.7gProtein: 1.8gFat: 4.9g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Salad: Coleslaw

Pan-fried Asparagus for Weekdays