in Recipes

Quick tuna salad

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Ingredients for 2 servings:

  • 1 can tuna, marinated in oil
  • 1 can kidney beans
  • 1 small onion(s)
  • Salt
  • pepper
  • Vinegar
  • some Maggi

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion, drain the kidney beans through a sieve, and rinse them briefly under running water. Combine the diced onion, kidney beans, and tuna with the oil in a bowl. Season generously with salt, pepper, vinegar, and Maggi seasoning. Tip: A pinch of sugar rounds off the flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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