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Ajvar coconut dip

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Ingredients for 1 servings:

  • 150 g low-fat curd cheese
  • 80 g Greek yogurt
  • 3 tbsp coconut flakes
  • 2 tbsp, heaped Ajvar, hot
  • 1 tbsp honey
  • 1 tbsp chives
  • 1 tbsp parsley, freshly chopped
  • 1 tsp, heaped mustard
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients and season with salt and pepper. Let it sit for a while. Delicious with grilled meat, fondue, baked vegetables, fried tofu, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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