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Ajvar cream cheese chicken

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 350 g cream cheese
  • 150 g ajvar
  • 250 ml water
  • 3 tbsp soy sauce
  • 1 tbsp, heaped herbs, Italian, frozen
  • Cayenne pepper
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the chicken breast fillets and fry them in oil until golden brown. Add water, ajvar, and cream cheese and bring to a boil briefly. Add soy sauce and seasonings and simmer for about 10 minutes. Then season the dish again. I serve it with rice. Tip: You can also add mushrooms or other vegetables to this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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