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Ajvar flatbread

updated

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Ingredients for 1 servings:

  • 200 g wheat flour type 405
  • 200 g wheat flour type 550
  • 1 packet of dry yeast
  • 2 tsp salt
  • 2 tsp herbs de Provence
  • 3 tbsp ajvar
  • 2 tsp honey
  • 2 tbsp olive oil
  • 100 ml water, warm
  • Olive oil for brushing
  • Salt, coarse, for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 10 minutes

Briefly mix all ingredients with a hand mixer on the lowest setting, then on the highest setting for about 5 minutes until you have a smooth dough. Dust with a little flour, cover, and let it rise in a warm place. Knead the dough again, shape it into a flatbread, and place it on a baking sheet lined with baking paper. Let it rise again. Then make small indentations in the dough, brush with olive oil, and sprinkle with salt. Bake in a preheated oven at 200°C (top/bottom heat) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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