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Alabama White BBQ Sauce No. 2

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Ingredients for 1 servings:

  • 375 ml mayonnaise
  • 60 ml white wine vinegar
  • 1 garlic clove(s), squeezed
  • 1 tbsp black pepper
  • 1 tbsp mustard, hot
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp horseradish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A white BBQ sauce that goes very well with grilled chicken or pork.

Mix all ingredients in a bowl. Spread the sauce directly onto the grilled chicken or pork. It also works wonderfully as a dipping sauce for grilled chicken or pork. Leftover sauce can be refrigerated for 3-4 days. Sauce quantity: approx. 450 ml

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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