in Dessert Recipes, Middle East

Aladushki

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 1 cup natural yogurt
  • 1 cup flour
  • 1 tsp baking powder
  • lots of oil
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Armenian pastries, fried in a pan, are very quick

Mix the eggs, yogurt, flour, and baking powder together until a thick batter forms. Heat plenty of oil in a pan and fry the batter a teaspoon at a time. Then drain immediately on kitchen paper. Sprinkle with powdered sugar and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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