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Alberto's schnitzel in a potato-parmesan-herb crust

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels, from the loin
  • salt and pepper
  • Flour
  • 5 large potatoes, coarsely grated
  • 2 eggs
  • 50 g Parmesan, grated
  • ½ sprig(s) oregano, fresh, finely chopped
  • ½ sprig(s) Thyme, fresh, finely chopped
  • ½ sprig(s) marjoram, fresh, finely chopped
  • 1 spring onion(s), finely chopped
  • Clarified butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Season the meat well with salt and pepper, then flour it. Mix the remaining ingredients together. Spread the breading mixture over each schnitzel and press down firmly with your hands. Gently fry the schnitzel in clarified butter until the breading has browned slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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