Albondigas in spicy sauce

Ingredients for 4 servings:

• 500 g minced meat, mixed
• Salt
• pepper
• 1 can/n tomatoes, peeled
• 1 small onion(s)
• 1 bell pepper(s)
• 1 tsp oil
• 250 ml whipped cream
• 250 ml broth
• Oregano, cumin, coriander
• 1 clove(s) garlic
• 1 tsp sambal oelek

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Mini meatballs in spicy sauce

Mini meatballs: Season the minced meat with salt and pepper, form into small meatballs, and fry. For the sauce: Heat 1 teaspoon of oil in a pan, add 1 finely chopped onion, fry until translucent, add 1 crushed garlic clove, and fry briefly. Add 1 teaspoon of sambal oelek and 1 bell pepper (diced), season with a pinch of oregano, cumin, coriander, and salt. Deglaze with 250g of stock and simmer for 5 minutes. Add the pureed tomato sauce (passionate tomatoes) and simmer for another 10 minutes. Stir in 250g of cream, add the meatballs, and simmer in the stock for 10 minutes.