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All-round salad dressing

updated

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Ingredients for 1 servings:

  • 100 ml Balsamic vinegar, rosé
  • 150 ml water
  • 2 tsp, heaped vegetable stock, granulated
  • 2 dashes of Maggi
  • 1 tsp mustard, medium hot
  • ½ tsp horseradish (creamed horseradish)
  • 2 tsp sour cream
  • 2 tbsp herbs (salad herbs), from the jar, freeze-dried
  • 150 ml oil (germ oil, sunflower oil, etc.)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with all leaf or mixed salads

I add the ingredients in the order listed above to a 500 ml shaker, shake well, and that’s it! It’s also easy to prepare in advance for two days and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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