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All-round seasoning Asia

updated

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Ingredients for 1 servings:

  • 2 garlic cloves, Chinese
  • 1 chili pepper(s), red, yellow or green
  • 4 cm ginger
  • 1 pinch of salt
  • 1 dashes fish sauce
  • e.g. olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the garlic, chili, and ginger, then add them to a jar with salt and fish sauce and top with oil. Tip: Use as a marinade, with vegetables, or with a salad with a little vinegar and onions. It will keep for a long time in the refrigerator. If the sauce gets stale, it’ll keep for a long time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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